Abbaye de Valmagne – Turenne Blanc 2018

Grape varieties: Roussanne, Marsanne

Tasting notes: Subtle floral and peachy notes on the nose, and a hint of toasted bread

What to eat: Delicate seafood dishes, white meat, foie gras

When to drink: Within 2 years

Appellation: AOP Gres de Montpellier, France

Organic

Description

For more than 8 centuries, vines have been grown, and wine made at Abbaye de Valmagne.  The heritage, passion and know-how is clearly evident in their wines to this day.

Abbaye de Valmagne’s Turenne Blanc is the Abbaye’s grand vin, and is named after the Comte de Turenne who acquired the Abbey in 1838.  His descendants continue to work there to this day, 8 generations later, producing amazing wines from this estate steeped in history.

Turenne Blanc, which is an AOP Gres de Montpellier, is a blend of Roussanne and Marsanne bursting with juicy, ripe stone fruit and is the perfect bottle for a warm summer evening.

Turenne Blanc Tasting Chart

Additional information

Weight 1.44 kg

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